In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish	Brunch, Pesach brds, Passover	2	Servings

INGREDIENTS

		-MARILYN SULTAR (FJVS25A)
1 1/2	c	Matzo Meal
3/4	ts	Salt
3	tb	Sugar
3		Egg Whites
1	c	Milk; or Water
1/4	c	Margarine; Melted or Oil

INSTRUCTIONS

1. Stir the matzo meal; salt & sugar together.
2. Beat the egg whites and milk or water together. Beat in the melted
margarine or oil.
3. Pour the egg mixture into the matzo-meal mixture and mix thoroughly.
Spoon into greased muffin tins or ungreased foil cups. (I would use the
soup. Makes 8 matzo balls.
4. Bake at 350 degrees for 30 minutes. Makes 12 muffins. I got this recipe
from "The Jewish Low-Cholesterol Cookbook."
Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29,
1999

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