| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Home1 | 1 | servings | |
INGREDIENTS
| Olive oil | ||
| 2 | Garlic cloves | |
| 1 | c | Low-fat ricotta cheese |
| 1/4 | c | Basil leaves |
| 1/4 | c | Parsley leaves |
| 1/4 | c | Non-fat milk |
| Salt and pepper | ||
| Parmesan cheese for garnish | ||
| Basil for garnish | ||
| 1 | lb | Fettucine pasta |
INSTRUCTIONS
Directions: Saute. garlic cloves in olive oil until golden and soft. Place garlic, ricotta, basil and parsley in the blender. Puree until smooth. Add non-fat milk to adjust consistency. Season with salt and pepper and toss with pasta. Garnish and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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