| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | New, Vegtime5 | 12 | servings |
INGREDIENTS
| 2 | c | Low fat buttermilk |
| 10 1/2 | oz | Silken tofu |
| 1 | ts | Salt |
| 2 | tb | Lemon juice |
| 1/8 | ts | Black pepper |
| 2 | tb | Chives |
| 1 | tb | Parsley |
INSTRUCTIONS
In food processor or blender, puree buttermilk, tofu, salt and lemon juice. Add remaining ingredients; process until blended. Variations: Add garlic, or try substituting poppy seeds or toasted, crushed sesame seeds for the herbs. Makes about 3 cups, 0.2 grams of fat per serving. | Recipe by: August 1996 Vegetarian Times Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”