| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food1 | 1 | servings | |
INGREDIENTS
| 14 | oz | Smoked mackerel |
| 5 | Floz very low fat fromage frais | |
| 4 | oz | Low fat soft cheese |
| 2 | ts | Horseradish relish |
| 10 | Grinds of black pepper |
INSTRUCTIONS
Remove the skin from the fish and flake into a blender or food processor. Add all the remaining ingredients and blend or process until absolutely smooth. Cover with clingfilm and chill for several hours to allow it to firm up. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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