| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
10 |
servings |
INGREDIENTS
| 2 |
c |
Matzoh farfel |
| 1/2 |
c |
Walnuts; chopped |
| 2/3 |
c |
Honey |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Pitted dates; sliced |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Source: Milwaukee Journal-Sentinel 3/17/99 (Adapted slightly to fatfree)
Preheat oven to 325 degrees F. Place ingredients in a large bowl, stirring
with a spoon until well mixed. Using a nonstick shallow baking pan, spread
mixture evenly inside. Bake for 90 minutes, until mixture browns. (Watch
carefully after an hour to make sure it does not get too brown.) Cool.
Store in an airtight container. Yield: 5 cups.
Per 1/2 cup serving: Calories 186 Fat 1.3g
Posted to fatfree digest by Natalie Frankel <natalie.frankel@mixcom.com> on
Mar 28, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”