| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian3 | 4 | servings |
INGREDIENTS
| 3/4 | c | Italian tomato paste |
| 1/4 | c | Olive oil |
| 4 | ts | Parsley; chopped finely |
| 1 | ts | Garlic; minced |
| Pepper to taste | ||
| 2 | tb | Grated parmesan cheese |
INSTRUCTIONS
Mix all ingredients except cheese in serving bowl. Very important to mix with a fork. Cook pasta of your choic, al dente. Drain, but do not rinse. Pour sauce over and mix. Sprinkle with cheese. Serve immediately. Per serving: 132 Calories (kcal); 14g Total Fat; (95% calories from fat); 1g Protein; trace Carbohydrate; 2mg Cholesterol; 47mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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