| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
Asian |
Home2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1 1/2 |
tb |
Brown sugar |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Chopped garlic |
| 1 |
ts |
Grated ginger |
| 1 |
tb |
Mirin |
| 6 |
|
Boneless chicken breasts |
| 2 |
tb |
Olive oil for cooking |
| 1 |
tb |
Butter |
| 1/2 |
c |
Flour |
| 3 |
|
Eggs |
| 3/4 |
c |
Hawaiian or Asian bread crumbs |
| 1 |
c |
Crushed macadamia nuts |
INSTRUCTIONS
Directions: Combine the soy sauce, brown sugar, 1 T. olive oil, garlic,
ginger and mirin. Marinate the chicken breasts for one hour in the
marinade. In a bowl, combine the macadamia nuts and bread crumbs. In
another bowl, whisk the three eggs. Dredge each chicken breasts in plain
flour, coat with beaten egg then coat with the macadamia nut mixture. Heat
the 2 T. olive oil and butter in a saut. pan. Saut. each chicken breast for
3 minutes on each side until golden and cooked through.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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