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Malaysian Stir-Fry with Fragrant Thai Rice

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Malay The, Green, Gourmet 1 servings

INGREDIENTS

50 g Beansprouts
100 g Mange tout
1 tb Ginger; chopped
1 Clove garlic; crushed
50 g Butter
2 tb Sesame oil
2 Carrots; sliced
2 Red chilli; seeded and sliced
1 cn Coconut milk
4 Spring onions
75 g Shiitaki mushrooms; (optional)
12 sm Broccoli florets
2 Sticks lemon grass
Coriander
200 g Steamed fragrant Thai rice

INSTRUCTIONS

Heat a wok with the butter and sesame oil. Add the garlic and ginger and
cook for 20 seconds to release its fragrance. Add the lemon grass and the
vegetables and stir fry them for 3-4 minutes until crisp and just cooked.
Add the coconut milk and bring to the boil. Add the coriander and chilli,
adjust the seasoning and serve with the steamed Thai rice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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