| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
1 |
Recipe |
INGREDIENTS
|
|
-Sue Woodward |
| 1 |
cn |
11-oz. mandarin orange seg- ments |
| 1 |
tb |
Orange extract |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 8 |
oz |
Sour cream |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1/3 |
c |
Shortening; melted |
INSTRUCTIONS
Drain orange segments, reserving liquid. Cut segments into halves. Add
orange extract to the reserved liquid and add to orange segments. Combine
all dry ingredients in a lg. bowl. In a separate bowl, combine egg, sour
cream, and melted shortening. Add to dry ingredients. Add oranges and
juice, and mix just until moistened. Spoon into greased or paper-lined
muffin tins, filling 2/3 full. Bake at 400~ for 20 to 25 mins.
Source - Fairbanks Downtown Bed and Breakfast (Fairbanks, Alaska)
Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”