| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Mangoes |
| 250 |
ml |
Double cream |
| 250 |
ml |
Coconut milk |
| 6 |
tb |
Desiccated coconut |
INSTRUCTIONS
Peel and stone the mangoes and puree the flesh until smooth. Whip the cream
to a dropping consistency. Put the coconut milk into a bowl, add the pureed
mango and mix together. Fold in the cream and coconut and freeze in an ice
cream machine.
Serve with lots of fresh basil leaves scattered over the top.
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