| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Food networ, Food1 | 4 | servings | |
INGREDIENTS
| Swordfish steaks | ||
| Dijon mustard | ||
| Capers | ||
| 1 | tb | Dill |
| 2 | Floz white wine | |
| 1/2 | oz | Melted butter |
INSTRUCTIONS
Mix Dijon mustard, white wine, dill and capers together. Coat swordfish steaks in butter and pour Dijon mixture. Marinate for an hour or more. Bake at 400F until fish is cooked. Serve hot. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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