| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot05 |
4 |
servings |
INGREDIENTS
| 3 |
c |
Water |
| 1 |
c |
Sugar |
| 1/2 |
c |
Fresh-squeezed lime juice |
| 1/3 |
c |
Fresh-squeezed lemon juice |
| 6 |
tb |
Triple sec |
| 6 |
tb |
Gold tequila |
| 2 |
ts |
Grated lime peel |
|
|
Additional sugar |
| 1 |
|
Thin lime slices |
INSTRUCTIONS
Stir water and sugar in heavy medium saucepan over medium heat until sugar
dissolves. Increase heat and bring to boil. Pour into bowl. Add lime juice,
lemon juice, triple sec, tequila and lime peel. Cover and freeze, scraping
crystals with fork every hour until completely frozen into small crystals.
Dip the rims of frozen margarita glasses into water then into a bowl with
additional sugar. Scoop granita into glasses. Garnish with lime slices.
This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E08 broadcast 01-27-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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