The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
		Ckright2	4	servings

INGREDIENTS

1	lb	Large prawns
1/3	c	Olive oil
1	ts	Finely minced garlic
1	tb	Chopped fresh oregano
		(or 1/4 teaspoon dried oregano)
1/2	ts	Kosher salt
1/4	ts	Red chile flakes
2	tb	Dry white wine
1		Melon-Pineapple Salsa; see * Note
		=== GARNISH ===
		Cilantro sprigs
		Avocado slices

INSTRUCTIONS

* Note: See the "Melon-Pineapple Salsa" recipe which is included in this
collection.
Peel and devein the prawns, leaving the tail segment and its shell intact.
Whisk the remaining ingredients together and marinate the prawns for up to
2 hours in the refrigerator. (The prawns will toughen if they marinate too
long; be careful not to over marinate.) Skewer, if desired, to facilitate
grilling. Grill or broil the prawns quickly, approximately 1 to 2 minutes
per side, until they begin to turn pink. Be careful not to overcook --
prawns should remain slightly transparent in the middle. Divide the salsa
among the plates and place the prawns on top. Garnish with cilantro sprigs
and avocado slices. This recipe yields 4 servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9635 broadcast 07-30-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-08-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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