| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 6 | Servings | ||
INGREDIENTS
| 1 | lg | Cabbage; shredded |
| 1 | md | Green pepper; finely chopped |
| 1 | sm | Red pepper; finely chopped; |
| .. optional | ||
| 1 | md | Sweet onion; finely chopped |
| 1 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 1 | ts | Celery seed |
| 1 | c | Vinegar |
| 2/3 | c | Oil |
INSTRUCTIONS
Combine vegetables. Bring remaining ingredients to a boil; pour over cabbage. Let cool to room temperature, then chill 24 hours. Posted to bbq-digest by "James A. "Big Jim" Whitten" <bigjim@atlantic.net> on Sep 20, 1999
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