I also know that there is only one place where that angry, reactive, overwhelmed self can be transformed – the same place that Mary chose – the feet of Jesus… When I get into His presence, the whole world looks different. When I draw close to His heart, I find mercy when I know I deserve judgment; I find forgiveness for all my petty, selfish ways; I find grace for all my inadequacies; I find peace for my troubled heart; I find perspective for my distorted views. In Him, I find an eye in the midst of the storm. Oh the storm around me may not immediately subside; but the storm within me is made calm.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Grains		Tamara3	1	servings

INGREDIENTS

1	kg	"ready to eat" olives
		One orange; zest of
2	ts	Fennel seeds; crushed
3		Garlic cloves; sliced
2		Stalks fresh rosemary
2		Fresh chillies; split or 1/2
		; teaspoon dried
		; chilli flakes
		Olive oil

INSTRUCTIONS

Rinse the olives and set aside.
Carefully slice the zest (just the skin without the white pith) from the
orange and finely slice.
Mix the olives, orange zest strips, fennel seeds, sliced garlic cloves,
fresh rosemary and chillies or chilli flakes together in a large bowl until
well combined.
Transfer the mixture to clean glass jars then top with olive oil to the rim
of the jars. Seal and refrigerate for 1 week.
Store in the fridge and use within four weeks.
Converted by MC_Buster.
Per serving: 31 Calories (kcal); 1g Total Fat; (20% calories from fat); 1g
Protein; 6g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

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