| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Canadian | Side dish, Vegetables | 2 | Cups |
INGREDIENTS
| 1/4 | lb | Snow or sugar snap peas |
| 1 | c | Halved cherry tomatoes |
| 1/2 | c | Sliced water chestnuts |
| 1/4 | c | Sliced green onions |
| 2 | tb | Vegetable oil |
| 1 | tb | White wine vinegar |
| 1/4 | ts | Salt |
| 1/2 | ts | Granulated sugar |
INSTRUCTIONS
MARINADE Blanch peas in boiling water for 2 minutes. Drain and refresh under cold running water; drain well. Toss with tomatoes, chestnuts and onions. (MARINADE): Combine all ingredients, whisking lightly. Pour over vegetables and toss. Chill until serving time. Drain and spoon vegetables into center of rice mould, if desired. Makes about 2 cups Typed in MMFormat by chartlin@hotmail.com Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 24, 1999
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