| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veg07 |
4 |
servings |
INGREDIENTS
| 4 |
|
Whole cloves |
| 2 |
|
Cardamom; pods |
| 1 |
|
Cinnamon stick; broken up |
| 3 |
c |
Water |
| 1/4 |
ts |
Ground ginger |
| 1/8 |
ts |
Freshly ground pepper |
| 1/2 |
c |
Milk |
| 2 |
tb |
Granulated sugar |
| 2 |
tb |
Black tea |
INSTRUCTIONS
In a mortar, crush the cloves, cardamom pods and cinnamon. Transfer the
crushed spices to a small saucepan, add the water, ginger and pepper and
bring to a boil. Remove the pan from the heat, cover and let steep for 5
minutes.
Add the milk and sugar to the pan and bring to a boil. Remove from the heat
and add the tea. Cover and let steep for 3 minutes. Stir the chai, then
strain it into a warmed teapot or directly into teacups.
Per serving: 83 Calories; 3g Fat (24% calories from fat); 2g Protein; 17g
Carbohydrate; 4mg Cholesterol; 38mg Sodium
Recipe by: Food & Wine, February 1999
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