| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| India acces, Snacks | 1 | servings | ||
INGREDIENTS
| 1 | md | Onion |
| 1 | ts | Gram flour |
| 3 | Cloves garlic; (3 to 4) | |
| 1 | ts | Garam masala |
| 1 | Piece ginger | |
| Salt to taste | ||
| 300 | g | Mince |
| 1/2 | ts | Chilli powder |
| 1 | ts | Coriander-cumin powder |
| 2 | tb | Ghee or oil |
INSTRUCTIONS
Mince or grind together onion, garlic and ginger. Grind mince. Mix together ground paste, mince, gram flour, powdered spices and salt. Mix well and knead for a few minutes. Shape into 8 long sausage shapes. Put each through a metal skewer. Brush well with oil. Grill over a coal fire or place skewers over a dish in a hot oven. Turn often, brushing with more oil if necessary. Cook till browned all over. Makes 8 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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