| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Emlive04 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Water |
| 2 |
c |
Whole milk |
| 1 |
c |
Yellow cornmeal |
| 2 |
oz |
Mascarpone cheese |
| 1/4 |
c |
Heavy cream -; (to 1/2 cup) |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
INSTRUCTIONS
In a saucepan, over medium heat, bring the water and milk to a boil. Slowly
stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in the
cheese. Stir in enough of the cream for a smooth and creamy texture. Season
with salt and pepper. Remove from the heat and serve immediately. This
recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B20 broadcast 03-16-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-17-1998
Recipe by: Emeril Lagasse
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