| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg09 | 4 | servings | ||
INGREDIENTS
| 1 1/2 | lb | Potatoes; peel & chop in 1" |
| ; pc | ||
| 3 | Cloves garlic; minced | |
| 1 | Shallot; minced | |
| 4 | Scallions; finely minced | |
| 1 | tb | Olive oil |
| 1 | pn | Sea salt |
INSTRUCTIONS
Steam the potatoes, garlic and shallot over boiling water until the potatoes are tender, 12-14 minutes. Place in a large bowl and mash by hand, adding the scallions, olive oil, and salt partway through. Serve warm. Book notes: If weather is hot and/or dry: Reduce the amount of garlic to 2 cloves and omit the shallot. If the weather is cold and/or damp: Add freshly ground black pepper while mashing. NOTES : 205 calories per serving, 3.5 g fat (16% calories from fat). Recipe by: Savoring the day by judith benn hurley Converted by MM_Buster v2.0l.
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