| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Niger |
Toohot05 |
6 |
servings |
INGREDIENTS
| 2 |
lg |
Sweet potatoes; peeled, cubed |
| 4 |
lg |
Carrots; peeled, sliced |
| 2 |
|
Garlic cloves; peeled |
| 1/4 |
c |
Whipping cream |
| 2 |
tb |
Butter |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Cook potatoes, carrots and garlic in large pot of boiling salted water
until very tender. Drain; return to same pot. Mash with potato masher. Add
cream and butter and mash until smooth and creamy. Season to taste with
salt and pepper. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6342 broadcast 01-23-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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