| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Emlive05 |
1 |
servings |
INGREDIENTS
| 3 |
lg |
Egg yolks |
| 2 |
ts |
Minced shallots |
| 1/3 |
c |
Crumbled Maytag blue cheese |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Freshly-ground white pepper |
| 1 |
ts |
Snipped fresh chives |
INSTRUCTIONS
Combine all of the ingredients in a small stainless-steel bowl. Set the
bowl over a pot of simmering water and whisk until the mixture begins to
thicken, about 2 minutes. Remove from heat. This recipe yields 3/4 cup of
sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B42 broadcast 06-18-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-20-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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