| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Egg beaten |
| 1/4 |
c |
Bread crumbs |
| 1/4 |
c |
Milk |
| 2 |
tb |
Fresh cilantro |
| 1 |
|
Finely chopped habaneros; up to 2 |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Cloves |
| 1 |
lb |
Lean ground beef; (I used 93% lean) |
INSTRUCTIONS
Mix all ingredients well. Shape into meatballs and bake in a 350 degree
oven for 15-20 mins. Serve with chutney or sauce of your choice.
I have also made these to have with spaghetti and for meatball subs.
Posted to CHILE-HEADS DIGEST by Kelly Jackson <csrne@conknet.com> on Dec
23, 1998, converted by MM_Buster v2.0l.
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