Name: Medaglioni Di Mozarella (Fried Cheese Medallions)
Ingredients: 1 lb Mozzarella cheese; to 1 1/2 lbs.; Flour; for dredging; 2 Eggs; well beaten; Dry bread crumbs; for dredging; Oil

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Italian3	6	servings

INGREDIENTS

1	lb	Mozzarella cheese; to 1 1/2 lbs.
		Flour; for dredging
2		Eggs; well beaten
		Dry bread crumbs; for dredging
		Oil

INSTRUCTIONS

Cut the cheese into the shape of medallions about 1/2" thick. Roll the
medallions in the flour, dip in egg, and coat with bread crumbs. Heat
enough oil to come up 1/4" on the sides of a heavy skillet and fry the
medallions over medium-high heat until golden brown on both sides. Drain on
paper towels and serve immediately.
Serves 6-8.
Per serving: 263 Calories (kcal); 20g Total Fat; (69% calories from fat);
18g Protein; 2g Carbohydrate; 130mg Cholesterol; 332mg Sodium Food
Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2    Fat; 0 Other Carbohydrates
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