| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | 6 | servings | ||
INGREDIENTS
| 1 | c | Barley |
| 3 | c | Chicken or Vegetable Broth |
| 1 | lg | Clove Garlic; minced |
| 3 | tb | Fresh Parsley; chopped |
| 3 | tb | Fresh Lemon Juice |
| 2 | tb | Olive Oil |
| 1 | tb | Freshly grated Lemon Peel |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground Black Pepper |
| 1/8 | ts | Fennel Seed |
INSTRUCTIONS
Rinse the barley thoroughly, then place in a medium saucepan with broth over medium heat. Cover and simmer, stirring occasionally, until barley is tender: about 35 minutes. Add the garlic and cook for 5 minutes more. Transfer the barley-garlic mixture to a fine sieve to drain well. Place in a bowl, cover, and chill completely. When it's time to eat, add parsley, lemon juice, olive oil, lemon peel, salt, pepper, and fennel seed. Toss well to combine, and serve. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Sep 27, 1999, converted by MM_Buster v2.0l.
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