| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
|
6 |
servings |
INGREDIENTS
| 1 |
c |
Barley |
| 3 |
c |
Chicken or Vegetable Broth |
| 1 |
lg |
Clove Garlic; minced |
| 3 |
tb |
Fresh Parsley; chopped |
| 3 |
tb |
Fresh Lemon Juice |
| 2 |
tb |
Olive Oil |
| 1 |
tb |
Freshly grated Lemon Peel |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Freshly ground Black Pepper |
| 1/8 |
ts |
Fennel Seed |
INSTRUCTIONS
Rinse the barley thoroughly, then place in a medium saucepan with broth
over medium heat. Cover and simmer, stirring occasionally, until barley is
tender: about 35 minutes.
Add the garlic and cook for 5 minutes more. Transfer the barley-garlic
mixture to a fine sieve to drain well. Place in a bowl, cover, and chill
completely.
When it's time to eat, add parsley, lemon juice, olive oil, lemon peel,
salt, pepper, and fennel seed. Toss well to combine, and serve.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 27, 1999, converted by MM_Buster
v2.0l.
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