| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian3 |
6 |
servings |
INGREDIENTS
| 10 |
oz |
Rotini; cooked and cooled |
| 4 |
oz |
Feta cheese |
| 2 |
|
Cloves garlic minced |
| 1 |
c |
Green bell pepper chopped |
| 1 |
c |
Green onion chopped |
| 1 |
c |
Tomato chopped |
| 1 |
c |
Black olives |
| 2 |
ts |
Olive oil |
| 2 |
ts |
Basil chopped |
| 2 |
ts |
Parsley chopped |
| 1 |
|
Whole juice of lemon |
|
|
Black pepper |
| 1/4 |
c |
Apple cider vinegar |
INSTRUCTIONS
In a large mixing bowl, gently toss pasta with ingredients in given order.
Add more or less spices to taste.
Per serving: 266 Calories (kcal); 9g Total Fat; (29% calories from fat); 9g
Protein; 38g Carbohydrate; 17mg Cholesterol; 411mg Sodium Food Exchanges: 2
1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1 1/2 Fat; 0 Other Carbohydrates
Recipe by: Dot Weiss
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