The happiness for which we are eternally destined is a state of soul in which we experience and express optimum ecstasy in God. Happiness is the whole soul resting in God and rejoicing that so beautiful and glorious a Being is ours. Happiness is the privilege of being enabled by God’s grace to enjoy making much of Him forever. I’m talking about the ineffable and unending pleasure of blissful union with and the joyful celebration of Father, Son, and Holy Spirit. This is a joy of such transcendent quality that no persecution or pain or deprivation can diminish, nor wealth or success or prosperity can enhance.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Nancy, Lam’s, Wok, Wiz	1	servings

INGREDIENTS

8	oz	Chicken breast
1 1/2		Dry egg noodles
2		Stalks spring onions
2	tb	Soya sauce
1	tb	Oyster sauce
1		Teacup chicken stock or water
1	tb	Oil
1		Red chilli; (slices) – optional
2		Stalks coriander

INSTRUCTIONS

Soak the noodles in boiling water for a minute. Drain in a colander and
rinse well with cold water. Squeeze off excess water. Slice the chicken
breast into thin pieces.
Heat the oil in a wok and add the chicken pieces and the noodles and stir.
Add the soya sauce and the oyster sauce and continue to stir. Leave for two
minutes to soak.
Remove onto a plate and serve hot. Garnish with slices of chilli and
coriander.
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