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CATEGORY CUISINE TAG YIELD
Dairy Canadian Appetizers, Snacks 4 Servings

INGREDIENTS

1 ts Granulated sugar
1 ts Active dry yeast
1 c (approx.) all-purpose flour
2 tb (approx.) cornmeal
1 tb Olive oil
1/2 ts Salt
4 ts Olive oil
6 c Sliced onions (about 5 lge)
4 cl Garlic, slivered
1 Bay leaf
1/2 ts Dried oregano
1/4 ts Each salt and pepper
1 1/2 c Shredded sharp provolone cheese
1/3 c Slivered black olives

INSTRUCTIONS

TOPPING
In food processor, combine 1/2 cup warm water, sugar and yeast; let stand
for 10 minutes.  With motor running, add flour, cornmeal, oil and salt,
processing just until dough forms ball.
Turn out dough onto lightly floured surface; knead into smooth ball. Place
in lightly greased bowl, turning to grease all over. Cover and let rise for
30 minutes.
(TOPPING):  Meanwhile, in large skillet, heat oil over medium heat; cook
onions, garlic, bay leaf, oregano, salt and pepper, stirring often, for 20
minutes or until onions are golden and tender.  Let cool slightly; discard
bay leaf.
Sprinkle 12 inch round pizza pan with cornmeal.  On floured surface, roll
out dough and fit into prepared pan.  Spread with one-third of the
provolone cheese, the onion mixture, olives, then remaining cheese.
Bake on lowest rack in 500°F oven for about 15 minutes or until crust is
golden and cheese has melted.  Makes 4 servings.  Typed in MMFormat by
cjhartlin.msn@attcanada.net  Source: Canadian Living's Best Vegetables.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2,
1999

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