Name: Melon Salsa
Ingredients: 1 sm Mango; peeled, pitted &; ; diced; 1 Serrano chile; seeded & deribbed; 1 Lime; juice of; 1/2 c Jicama; peeled & diced; 1 1/2 tb Red bell pepper; diced; 1/2 c Honeydew; diced; 1/2 c Cantaloupe; diced; 2 tb Cucumber; peeled & diced; 2 tb Cilantro; chopped; 1/4 ts Salt; 1/4 ts Black pepper; ground; 2 tb Sour cream

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	servings

INGREDIENTS

1	sm	Mango; peeled, pitted &
		; diced
1		Serrano chile; seeded & deribbed
1		Lime; juice of
1/2	c	Jicama; peeled & diced
1 1/2	tb	Red bell pepper; diced
1/2	c	Honeydew; diced
1/2	c	Cantaloupe; diced
2	tb	Cucumber; peeled & diced
2	tb	Cilantro; chopped
1/4	ts	Salt
1/4	ts	Black pepper; ground
2	tb	Sour cream

INSTRUCTIONS

Puree the mango in a blender or food processor along with the chile and
lime juice. Place the diced vegetables and fruit in a mixing bowl. Add the
puree. Mix thoroughly to combine. Mix in the cilantro, salt and pepper.
Adjust seasonings to taste. Gently fold in the sour cream.
Goes well with grilled fish or chicken.
Yields 6-8 servings.
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