| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
Mexican |
Can’t cook , New |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
|
Yellow pepper |
| 1 |
|
Onion |
| 250 |
g |
Minced beef |
| 1 |
|
Garlic clove |
| 1 |
|
400 gram can chopped tomatoes |
| 1 |
|
400 gram can kidney beans; drained |
| 1 |
ts |
Chilli powder |
| 2 |
|
Salad onions |
| 1 |
|
200 gram can sweetcorn and peppers; drained |
| 1 |
|
150 gram car soured cream |
| 1 |
|
Lemon |
| 4 |
lg |
Flour wraps |
| 75 |
g |
Red Leicester |
|
|
Salt and pepper |
|
|
Paprika; to dust |
INSTRUCTIONS
Preheat the oven to 200c. Heat the oil in a large saute pan.
1 Halve and seed the pepper and cut into dice. Cook in the pan for 1-2
minutes.
2 Roughly chop the onion and add to the pan with the mince. Cook for 1-2
minutes until the meat begins to brown.
3 Add in the garlic clove and cook for 30 seconds. Add the tomatoes, kidney
beans and chilli powder and cook for 5-8 minutes. Season to taste.
4 Slice the salad onions and place in a bowl. Mix the corn and peppers with
the salad onions and soured cream, and season to taste.
5 Separate the flour wraps and place two on top of each other on a baking
sheet. Soften in the oven for 1-2 minutes. Grate the cheese.
6 Cut the lemon into wedges. Remove the wraps from the oven and spoon 1/4
chilli mix over each. Spread it round the wraps with the back of the spoon.
7 Scatter over the cheese and roll up. Third each roll, stack onto a plate
and dust lightly with paprika. Garnish with lemon and serve with the
sweetcorn dip.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.
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