| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Bawarch3 |
1 |
servings |
INGREDIENTS
| 3 |
lg |
Tomatoes peeled & chopped |
| 1 |
|
Onion chopped fine |
| 2 |
ts |
Garlic crushed |
| 1 |
ts |
Dry mustard powder |
| 2 |
|
Whole red chillies broken |
| 1 |
ts |
Chilli powder |
| 1 |
ts |
Curry powder or hot chilli sauce |
| 1 |
ts |
Sugar |
| 2 |
tb |
Tomato ketchup |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Oil |
| 1/2 |
c |
Water |
|
|
Salt to taste |
INSTRUCTIONS
Heat oil, add garlic, onions and fry till tender.
Add all other ingredients and simmer covered till tomatoes are cooked.
Add water and boil further 2-3 minutes.
Blend the mixture and pass through a sieve.
Use as required in other recipes eg. enchiladas.
Note: DO NOT add water if desired to store. Add 1 more tablespoon of
vinegar. Add water just before using.
Making time: 30 minutes
Makes: 2 1/2 to 3 cups (excluding water)
Shelflife: 8-10 days (refrigerated)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t miss life’s best. Find God.”