Name: Mexican Salsa
Ingredients: 4 lg Tomatoes - skinned and finely chopped; 4 Spring onions - finely chopped; 1/2 ts Schwartz Crushed Chillies; 1/2 ts Schwartz Garlic Granules; 2 ts Schwartz Coriander Leaf; 1/4 ts Salt; 2 tb Lime juice or lemon juice

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Schwartz, Schwartz1	4	servings

INGREDIENTS

4	lg	Tomatoes – skinned and finely chopped
4		Spring onions – finely chopped
1/2	ts	Schwartz Crushed Chillies
1/2	ts	Schwartz Garlic Granules
2	ts	Schwartz Coriander Leaf
1/4	ts	Salt
2	tb	Lime juice or lemon juice

INSTRUCTIONS

Mix all the ingredients together and chill until required. Serve with
grilled or pan-fried meats, as a dip with tortilla chips or to accompany
Mexican dishes.
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