CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains, Dairy |
Mexican |
Walls |
1 |
servings |
INGREDIENTS
400 |
g |
Walls Pork Sausages; (1 pack) |
6 |
|
Taco shells |
1/2 |
|
Iceberg lettuce; shredded |
1/2 |
|
Red pepper; seeded and cut into |
|
|
; strips |
1 |
|
Jar pre-made Mexican relish or enchilada |
|
|
; sauce |
|
|
Cheddar cheese; grated |
INSTRUCTIONS
TO SERVE
Grill sausages for approximately 10-12 minutes, turning occasionally.
Warm tacos shells and Mexican relish/sauce in accordance with pack
instructions.
Place a layer of lettuce and pepper in the bottom of the shell. Add the
sausage whole, spoon over a little relish/sauce and sprinkle with cheese.
Serve with extra salad and sour cream.
Cooks Tips Mango chutney gives this dish a sweet flavour. However use any
chutney of your choice if you prefer.
Converted by MC_Buster.
NOTES : Makes 6
Converted by MM_Buster v2.0l.
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