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CATEGORY CUISINE TAG YIELD
Meats, Grains Mexican Tasteofhome 8 servings

INGREDIENTS

2 lb Ground beef
2 md Onions; chopped
1 md Green pepper; chopped
3 Cloves garlic; minced
29 oz Tomato puree
15 1/2 oz Kidney beans; rinsed and drained
1 c Water
1/4 c Fresh parsley; chopped
2 tb Chili powder
1 ts Each: ground cumin; dried marjoram,
Dried oregano; salt
1/4 ts Cayenne pepper
12 oz Spaghetti; cooked and drained
1 In a dutch oven; brown beef, onions,
; green
Pepper and
Garlic; drain. add the next 10
; ingredients
And mix well.
Cover and simmer for 2 hours; stirring
Occasionally serve
Over spaghetti.

INSTRUCTIONS

Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.

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