Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Toohot05	6	servings

INGREDIENTS

1 1/2	lb	Yellow watermelon; seeded, and
		; cut into chunks
6	oz	Aged blue Agave tequila
6		Ice cubes; crushed
1	c	Water; or to taste
6		Sprigs Fresh mint; for garnish
6	sm	Red watermelon spears; for garnish

INSTRUCTIONS

In a blender, combine watermelon chunks, tequila, ice, and water. Blend
until smooth and immediately pour into chilled stem glasses. Garnish each
glass with a sprig of mint and a red watermelon spear. This recipe yields 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6216 broadcast 03-06-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-06-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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