0
(0)
CATEGORY CUISINE TAG YIELD
Grains Mexican Toohot05 6 servings

INGREDIENTS

1 1/2 lb Yellow watermelon; seeded, and
; cut into chunks
6 oz Aged blue Agave tequila
6 Ice cubes; crushed
1 c Water; or to taste
6 Sprigs Fresh mint; for garnish
6 sm Red watermelon spears; for garnish

INSTRUCTIONS

In a blender, combine watermelon chunks, tequila, ice, and water. Blend
until smooth and immediately pour into chilled stem glasses. Garnish each
glass with a sprig of mint and a red watermelon spear. This recipe yields 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6216 broadcast 03-06-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-06-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Your pain touches God’s heart”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?