| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian3 | 1 | servings |
INGREDIENTS
| 3 | Basil leaves | |
| 1 | tb | Fresh oregano |
| 1 | Jalapeno | |
| 4 | cl | Garlic |
| 1/2 | c | Ex-virgin olive oil |
| 4 | tb | Balsamic |
| 1/2 | lb | Low-fat goat cheese |
| 1 | c | Cucumbers; rough chop |
| 2 | lb | Plum tomatoes |
| Salt and pepper | ||
| 1 | ds | Tabasco |
INSTRUCTIONS
Put 1/2 of cheese and all ingredients except tomatoes in processor. Puree. Add tomatoes and process until toms are chunky. Add cheese and serve over pasta. Source: Gelman, Live with Regis and Kathie Lee. Per serving: 227 Calories (kcal); 3g Total Fat; (10% calories from fat); 9g Protein; 50g Carbohydrate; 0mg Cholesterol; 81mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”