First, the seventh-day commemoration in Gen. 2:3 and Israel’s Sabbath ordinance is transferred to the first day of the week because of Christ’s resurrection. Second, Israel’s way of observing the Sabbath, with all its detailed requirements, falls away, and there is a return to the creational mandate. The observance of this mandate is a day of commemoration of God’s creative rest, a celebration that Christ has entered that rest, that believers have begun to enter such rest, and a pointing forward to believers completely entering that rest. Third, Christ’s coming fulfills Israel’s unique Sabbath commandment, since He is Israel’s Messiah, accomplishing Israel’s end-time exodus and representing true Israel and the end-time temple.

G.K. Beale

CATEGORY	CUISINE	TAG	YIELD
Grains		Essnce07	1	servings

INGREDIENTS

1	lb	Okra; halved lengthwise
6	tb	Kosher salt
1 1/2	c	Rice wine vinegar
1 1/2	c	Water
1	tb	Sugar
10		Black Peppercorns
1	tb	Mustard seeds
1/2	lb	Thinly-sliced onions

INSTRUCTIONS

Toss the okra with 3 tablespoons kosher salt and let it sit in a colander
for 1 hour over the sink to drain. Combine the vinegar, water, remaining
salt, sugar, peppercorns, and mustard seeds in a non-reactive pot. When the
okra has drained for 1 hour, rinse it thoroughly and let it drain. Bring
the liquid mixture (brine) to a boil, and boil for 2 minutes. Place the
okra and the onions in a non-reactive storage container, and pour the hot
liquid over it. Stir occasionally until it cools, and refrigerate
overnight. Will keep for 1 month in an airtight container in the
refrigerator. This recipe yields 1 pound pickled okra.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2177 broadcast 08-27-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-07-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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