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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

For in the beginning, sin separated man and woman from God and also from one another. This sin stood (and stands) at the root of ethnic pride and prejudice. When Christ went to the cross, He conquered sin, making the way for people to be free from its hold and restored to God. In so doing, He paved the way for all people to be reconciled to one another. Followers of Christ thus have one “Father” as one “family” in one “household,” with no “dividing wall of hostility” based upon ethnic diversity.
David Platt

That hundreds have missed their way, and stumbled against a pulpit is sorrowfully evident from the fruitless ministries and decaying churches which surround us. It is a fearful calamity to a man to miss his calling, and to the church upon whom he imposes himself his mistake involves an affliction of the most grievous kind…(if anyone) could be content to be a newspaper editor, or a grocer, or a farmer, or a doctor, or a lawyer, or a senator, or a king, in the name of heaven and earth let him go his way; he is not the man in whom dwells the Spirit of God in its fullness, for a man so filled with God would utterly weary of any pursuit but that for which his inmost soul pants. If on the other hand, you can say that for all the wealth of both the Indies you could not and dare not espouse any other calling so as to be put aside from preaching the gospel of Jesus Christ, then, depend upon it, if other things be equally satisfactory, you have the signs of this apostleship. We must feel that woe is unto us if we preach not the gospel; the Word of God must be unto us as fire in our bones, otherwise, if we undertake the ministry, we shall be unhappy in it, shall be unable to bear the self-denials incident to it, and shall be of little service to those among whom we minister.
C.H. Spurgeon

    • Michel Richard’s Avocado Soup with Snapper Seviche

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Grains, Seafood Taste4 1 servings

    INGREDIENTS

    1 Large; ripe avocado,
    ; chopped
    2 c Chicken stock
    2 tb Freshly-squeezed lemon juice
    Salt
    Tabasco pepper sauce
    2 tb Freshly-squeezed lime juice
    1 Chile pepper; seeded and minced
    1 sm Tomato; peeled, seeded and
    ; diced very small
    1 tb Minced fresh cilantro; plus extra sprigs,
    ; for garnish
    1 tb Minced fresh chives
    1 tb Olive oil
    3/4 lb Fresh white fish fillets; such as red
    ; snapper, halibut or
    ; sea bass, sliced
    ; into 3/16-inch
    ; strips

    INSTRUCTIONS

    AVOCADO SOUP
SEVICHE
In a blender combine avocado, stock and lemon juice and process for several
minutes to a smooth puree; season to taste with salt and Tabasco pepper
sauce. Refrigerate, covered, for at least 1 hour until well chilled.
In a nonreactive bowl combine lime juice, chile, tomato, cilantro and
chives. Slowly whisk in oil; season to taste with salt and Tabasco pepper
sauce. Stir fish into marinade, cover and refrigerate for 60 minutes.
Remove from refrigerator and let sit 15 minutes at room temperature.
To serve, ladle soup into a large shallow soup bowl. Remove fish from
marinade with a slotted spoon and mound in center of plate. Garnish with
cilantro or dill sprigs and serve immediately.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4786
Converted by MM_Buster v2.0l.

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