| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 4 | servings | |
INGREDIENTS
| 4 | Bacon strips; cut into 1/2" | |
| 2 | 6 1/2 ounces chopped clams | |
| 1 1/2 | c | Diced peeled raw potatoes; ( |
| 1/3 | c | Chopped onion |
| 2 | tb | All-purpose flour |
| 1 1/2 | c | Milk; divided |
| 1/2 | ts | Salt |
INSTRUCTIONS
pn Pepper 1 ts Butter or margarine Minced fresh parsley Recipe by: TASTE OF HOME In a covered 2 qt microwave-safe dish, cook bacon on high for 4-5 minutes or until crisp. Remove with a slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8-10 minutes or until potatoes are tender, stirring once or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 6 minutes, stirring once or twice. Let stand for 3-5 min. Stir in clams and butter. Garnish with bacon and parsley. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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