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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Mexican Beef, Regional, Mexican, Pasta 4 Servings

INGREDIENTS

1/2 lb Ground beef, lean
1 c Refried beans
1 ts Dried oregano; crushed
1/2 ts Ground cumin
10 Manicotti shells
1 1/4 c Water
1 8 oz jar picante sauce
1 8 oz crtn sour cream; option al
1/4 c Chopped green onions
1/4 c Black olives; sliced
1/2 c Monterey jack cheese; shredded

INSTRUCTIONS

Recipe by: "Tell Me More" from the Jr League of Lafayette, LA Combine
ground beef, refried beans, oregano and cumin; mix well.  Fill uncooked
manicotti shells with meat mixture.  Arrange in 10x6x2-inch baking dish.
Combine water and picante sauce (or taco sauce); pour over manicotti
shells.  cover with vented plastic wrap.  Cook in microwave on high for 10
minutes, giving dish a half-turn once. Using tongs turn shells over. Cook
covered on Medium for 17 to 19 minutes or until pasta is tender, giving
dish a half-turn once. combine sour cream, green onions and olives. Spoon
down center of casserole; top with cheese. Cook uncovered, on High for 3 to
3 minutes or until cheese melts.
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec
20, 98

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