0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy Sainsbury10 6 servings

INGREDIENTS

1 135 gram pac fruit jelly
1 410 gram can evaporated milk
1 400 gram can fruit cocktail; drained
Angelica to decorate; (optional)

INSTRUCTIONS

*Dissolve the jelly in 150ml ( 1/4 pint) boiling water. Allow to cool
slightly.
Pour the evaporated milk into a bowl and whisk until thick and bubbly.
Stir the jelly and half the canned fruit into the evaporated milk. Using a
ladle or large spoon put the mixture into the jelly mould or bowl.
Allow to set in the fridge for approximately 2 hours.
*When set, dip the base of the mould or bowl in hot water and turn the
jelly out on to a serving plate, (the jelly may form a separate layer as
photographed).
Spoon the remaining fruit around the edge of the jelly.
* Cut shapes from the angelica to decorate the jelly.
Converted by MC_Buster.
NOTES : An ideal dessert for childrens parties.Especially effective when
made in a novelty shaped mould.This recipe requires 2 hours chilling time.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?