Wisdom and power are the ground of the respect we give to men; they being both infinite in God, are the foundation of a solemn honor to be returned to Him by His creatures. If a man make a curious engine, we honor him for his skill; if another vanquish a vigorous enemy, we admire him for his strength; and shall not the efficacy of God's power in creation, government, redemption, inflame us with a sense of the honor of His name and perfections! We admire those princes that have vast empires, numerous armies, that have a power to conquer their enemies, and preserve their own people in peace; how much more ground have we to pay a mighty reverence to God, who, without trouble and weariness, made and manages this vast empire of the world by a word and beck! What sensible thoughts have we of the noise of thunder, the power of the sun, the storms of the sea! These things, that have no understanding, have struck men with such a reverence that many have adored them as gods. What reverence and adoration does this mighty power, joined with an infinite wisdom in God, demand at our hands.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Sainsbury10	6	servings

INGREDIENTS

1		135 gram pac fruit jelly
1		410 gram can evaporated milk
1		400 gram can fruit cocktail; drained
		Angelica to decorate; (optional)

INSTRUCTIONS

*Dissolve the jelly in 150ml ( 1/4 pint) boiling water. Allow to cool
slightly.
Pour the evaporated milk into a bowl and whisk until thick and bubbly.
Stir the jelly and half the canned fruit into the evaporated milk. Using a
ladle or large spoon put the mixture into the jelly mould or bowl.
Allow to set in the fridge for approximately 2 hours.
*When set, dip the base of the mould or bowl in hot water and turn the
jelly out on to a serving plate, (the jelly may form a separate layer as
photographed).
Spoon the remaining fruit around the edge of the jelly.
* Cut shapes from the angelica to decorate the jelly.
Converted by MC_Buster.
NOTES : An ideal dessert for childrens parties.Especially effective when
made in a novelty shaped mould.This recipe requires 2 hours chilling time.
Converted by MM_Buster v2.0l.

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