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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

3/4 c Water
1/2 tb Agar flakes
1/2 c Packed; cooked, hot millet
2 tb Clean; raw cashews
1 tb Peeled; cooked carrot
1/2 ts Salt

INSTRUCTIONS

Stir agar into water and heat, stirring constantly, untill dissolved and
liquid is clear. Pour into a blender and blend with remaining ingredients
untill very smooth. Let stand a few minutes so that air bubbles can escape.
Pour into a container and chill, covered. Keeps about 1 week. Does not
freeze well. "Recipes from the Weimar Kitchen".
Posted to fatfree digest by Cambr27@aol.com on Sep 8, 1999, converted by
MM_Buster v2.0l.

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