| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 50 |
g |
Butter; softened (2oz) |
| 8 |
sl |
Bread |
| 175 |
g |
Mincemeat; (6oz) |
| 4 |
tb |
Lemon curd |
| 10 |
|
Schwartz Cardamom Pods |
| 1 |
ts |
Schwartz Ground Ginger |
| 1 |
|
300 millilit double cream; (1/2 pint) |
| 150 |
ml |
Milk; (1/4 pint) |
| 25 |
g |
Caster sugar; (1oz) |
| 1 |
tb |
Brandy |
| 3 |
|
Eggs; beaten |
INSTRUCTIONS
Pre-heat the oven to 180C, 350F, Gas Mark 4.
Spread the butter over one side of the bread. Mix together the mincemeat
and lemon curd and spread over the buttered bread. Cut each slice of bread
into 4 and place in a greased serving dish.
Remove the seeds from the Cardamom Pods and lightly crush. Add to the
remaining ingredients. Pour over the bread and allow to soak for 10 - 15
minutes.
Bake for 45 - 50 minutes until golden and set throughout.
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