| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Meats | 80 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| Stuffed olives | ||
| Picked onions | ||
| Barbecue sauce; (see below) | ||
| 4 | tb | Shortening |
| 1 | c | Chopped onion |
| 4 | tb | Vinegar |
| 4 | tb | Brown sugar |
| 1/2 | c | Lemon juice |
| 6 | tb | Worcestershire sauce |
| 2 | c | Water |
| 2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 2 | c | Catsup |
INSTRUCTIONS
BARBECUE SAUCE Combine beef, salt and pepper in mixing bowl. Measure 1 tbs. seasoned beef around stuffed olive or small pickled onion. Place in shallow baking dish. Bake at 300F for 20 minutes. Serve hot with barbecue sauce. Yield: 80 Barbecue Sauce: Heat shortening in skillet. Add onion and brown. Pour off drippings. Add remaining ingredients and cook over low heat, stirring frequently, 25 minutes, or until thickened. Yield: 4 cups. Typed in MMformat by cjhartli@msn.com Source: Woman's Day Treasured Recipes Posted to MM-Recipes Digest V4 #3 by "cjhartlin" <cjhartlin@email.msn.com> on Jan 19, 1999, converted by MM_Buster v2.0l.
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