| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cklive06 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 2 1/3 | c | Low-fat; (1%) milk |
| 2 | lg | Egg yolks; beaten lightly |
| 1 | tb | Green white creme de menthe |
| 1 | oz | Fine-quality bittersweet chocolate; chopped |
| (not unsweetened chocolate) |
INSTRUCTIONS
In a saucepan whisk together sugar and cornstarch and whisk in milk. Bring mixture to a boil over moderate heat, stirring frequently, and boil, stirring constantly, 1 minute. Remove pan from heat. In a small bowl stir about one-fourth milk mixture into yolks and pour into remaining milk mixture, whisking constantly. Cook mixture over low heat, stirring constantly, until slightly thickened and a thermometer registers 160 degrees. (Do not boil mixture or it will curdle.) Stir in creme de menthe and transfer mixture to a bowl. Chill mixture about 1 hour, or until cool. In a small heavy saucepan melt chocolate over low heat, stirring occasionally, and cool slightly. Put chocolate in a small sealable plastic bag and seal bag, pressing out excess air. Squeeze chocolate to one corner of bag and snip off 1/8-inch from corner to form a makeshift pastry bag. Freeze milk mixture in an ice-cream maker and with motor running add chocolate in a thin stream during last few minutes of freezing time. This recipe yields 3 1/2 cups ice milk. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-D226 broadcast 04-22-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-28-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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