CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Veg07 | 4 | servings |
INGREDIENTS
1/4 | c | Fresh mint chiffonade |
1 | ts | Sugar |
1/4 | c | Soy sauce |
1 | Lemon; juiced |
INSTRUCTIONS
Mix all the ingredients in a small bowl. Recipe by: Ann Heller, Food editor, Dayton Daily News Converted by MM_Buster v2.0l.
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