| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive11 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Packed fresh mint leaves |
| 1 |
c |
Sugar |
| 1 |
c |
Water |
INSTRUCTIONS
Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring
until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup
through a fine sieve, pressing hard on solids, and cool. Syrup keeps,
covered and chilled, 2 weeks.
Yield: about 1 1/2 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9193
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Lonely? No one understands like Jesus”