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CATEGORY CUISINE TAG YIELD
Meats Sainsbury3, Sainsbury’s 4 servings

INGREDIENTS

4 tb Olive oil
3 tb White wine vinegar
2 Cloves garlic; crushed
1 pk Fresh mint; chopped
Salt and freshly ground black pepper
454 g Lamb neck fillet; cubed (1lb)
6 sm Onions; halved
1 Red pepper; cut into 2.5cm (1
; inch) cubes
125 g Button mushrooms; (4oz)
1 Lemon; cut into small
; wages

INSTRUCTIONS

1. Mix together the olive oil, vinegar, garlic, mint and seasoning.
2. Place the lamb in a dish and pour over the marinade. Allow to marinate
for 2 hours.
3. Thread the marinated lamb onto 8 skewers, alternating with the onions,
pepper, mushrooms and lemon.
4. Place under a preheated moderate grill for 12-15 minutes, turning
occasionally, brushing with the marinade. Serve immediately.
Converted by MC_Buster.
NOTES : Neck fillet is perfect for succulent kebabs, serve with salad or
wild rice.
Converted by MM_Buster v2.0l.

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