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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dujour02 1 servings

INGREDIENTS

12 Wonton skins
1 Beaten egg to seal raviolis
1 c Mixed flower petals
1/3 c Ricotta cheese
1/3 c Marscapone cheese
4 tb Chopped basil
1 tb Chopped chives
1 ts Chopped cilantro
1/3 c Soft wheat broad; (crumbled)
1 1/2 ts Salt
1/2 ts Red chili paste
12 Whole pansies

INSTRUCTIONS

Mix all ingredients together, except whole pansies. To prepare, lay wonton
skin flat on surface. Place l 1/2 teaspoons filling in middle of wonton
skin, top with 1 whole pansy. Moisten edges with beaten egg and cover with
another wonton skin.
Cook by boiling in water or vegetable stock for approximately 1 1/2
minutes. Serve in bowl with Tomato-Basil Broth.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #CD9184
Converted by MM_Buster v2.0l.

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