Name: Mixed Grilled Vegetables
Ingredients: 3 sm Yellow squash; (about 3/4 pound); 6 Baby Vidalia onions or large scallions; trimmed; 4 Yellow and/or red bell peppers; seeded and each cut; ; into 6 pieces; 2 md Red onions; peeled and each cut; ; lengthwise into 6; ; wedges with root; ; ends intact; 2 tb Olive oil

CATEGORY	CUISINE	TAG	YIELD
Grains		May 1994	1	servings

INGREDIENTS

3	sm	Yellow squash; (about 3/4 pound)
6		Baby Vidalia onions or large scallions; trimmed
4		Yellow and/or red bell peppers; seeded and each cut
		; into 6 pieces
2	md	Red onions; peeled and each cut
		; lengthwise into 6
		; wedges with root
		; ends intact
2	tb	Olive oil

INSTRUCTIONS

In a large bowl toss vegetables with oil and salt and pepper to taste.
Grill vegetables in batches on a rack set about 4 inches over glowing coals
turning them, 10 to 15 minutes, or until tender, transferring them to a
platter as done.
Serves 6.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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